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Having experimented with over 50 cheeses, including making our own (Comte/Jack blend), we settled on the closest possible thing to traditional American hamburger cheese available in Europe.
A combo of fire and punch, our blended mix of mayo, mustard and ketchup, provides the punch to bring all the flavours to the table.
Having sampled all the major beef breeds available in Ireland, we settled on Black Aberdeen Angus supplied by FX Buckley. The patty is minced fresh every morning – a precise ratio of three different forequarter cuts. We add only salt and pepper seconds before grilling.
Typical Jewish delicatessen variety.
Lettuce, onion, tomatoes – we have established links with suppliers for fresh, quality vegetables. In particular, excellent quality tomatoes out of season.
After extensive testing, we have perfected the classic American hamburger bun (Amish dinner roll). Our excellent Baker Derek produces them daily, to our spec, in his bakery in Tallaght.
